Creamy Pour-Over Potatoes Casserole
This cozy, oven-baked dish is the kind of comfort food that turns simple potatoes into something rich and deeply satisfying. A smooth, creamy mixture is poured over sliced potatoes, then baked until tender with a golden, bubbling top.
Ingredients
- 5–6 medium potatoes (thinly sliced)
- 1 cup heavy cream
- ½ cup milk
- 2 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 cup grated cheese (cheddar or mozzarella)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ½ teaspoon dried herbs (thyme or oregano)
- Fresh parsley (for garnish)
Instructions
Step 1: Prepare the Potatoes
Peel and thinly slice the potatoes. Try to keep slices even so they cook uniformly.
Step 2: Make the Creamy Pour-Over
In a bowl, whisk together cream, milk, melted butter, garlic, onion, salt, pepper, and herbs until well combined.
Step 3: Assemble the Casserole
Grease a glass casserole dish lightly. Arrange the potato slices in layers, slightly overlapping.
Step 4: Pour the Cream Mixture
Slowly pour the creamy mixture evenly over the potatoes, making sure it seeps between the layers.
Step 5: Add Cheese
Sprinkle grated cheese generously on top.
Step 6: Bake
Cover with foil and bake at 180°C (350°F) for 40 minutes.
Remove foil and bake for another 15–20 minutes until the top is golden and the potatoes are tender.
Step 7: Garnish and Serve
Let it rest for a few minutes after baking. Garnish with fresh parsley and serve warm.
Tips for Best Results
- Slice potatoes thinly for even cooking
- Use a mix of cheeses for deeper flavor
- Let the dish rest before serving to help it set
- Add cooked chicken or mushrooms for a heartier meal
Serving Suggestions
This dish pairs well with:
- Grilled or roasted meat
- A simple green salad
- Warm bread for a complete, comforting meal
This creamy pour-over potato casserole is perfect for cold evenings when you want something warm, filling, and easy to prepare.