Here’s a classic recipe for Creamed Chipped Beef on Toast, sometimes called “SOS,” a comforting and savory dish that’s quick to make.
Creamed Chipped Beef on Toast Recipe
Ingredients (Serves 2–3)
- 4 oz (115 g) dried chipped beef (sliced thin)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk (whole or 2%)
- Salt and black pepper to taste
- 4 slices of bread, toasted
Instructions
1. Prepare the Chipped Beef
- Rinse the dried beef briefly under cold water to remove excess salt if desired.
- Pat dry and chop into bite-sized pieces.
2. Make the Roux
- In a skillet or saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1–2 minutes until lightly golden, stirring constantly.
3. Add Milk
- Gradually whisk in the milk, ensuring there are no lumps.
- Cook, stirring, until the sauce thickens (about 3–5 minutes).
4. Add the Beef
- Stir in the chopped beef.
- Simmer for 2–3 minutes to heat the beef through.
- Season with black pepper (and a pinch of salt if needed; the beef is already salty).
5. Serve on Toast
- Toast the bread slices and place them on plates.
- Spoon the creamed beef mixture over the toast.
- Serve hot.
Tips
- For extra creaminess, use half-and-half or a splash of heavy cream.
- Garnish with chopped parsley for color.
- Serve with a side of scrambled eggs or a simple salad for a complete meal.
If you want, I can also give a quick stovetop shortcut version that’s ready in under 15 minutes, perfect for breakfast or a late-night snack.
Do you want me to do that?