Butter Swim Biscuits Recipe
“Butter Swim Biscuits” are rich, buttery, and melt-in-your-mouth biscuits that are perfect for breakfast, tea, or a cozy snack. The name likely comes from how buttery the dough “swims” in the mix before baking, giving them a tender, flaky texture.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter (cut into small cubes)
- ¾ cup milk (cold)
- 1 tablespoon sugar (optional, for a slightly sweet version)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, combine flour, baking powder, salt, and sugar (if using).
Step 3: Cut in the Butter
Add cold butter cubes to the flour mixture. Use a pastry cutter, fork, or your fingertips to rub the butter into the flour until it resembles coarse crumbs. The butter “swimming” in the flour creates flaky layers.
Step 4: Add Milk
Pour in the cold milk gradually and mix until the dough just comes together. Avoid overmixing.
Step 5: Shape the Biscuits
Turn the dough onto a lightly floured surface. Pat or roll it to about 1–1.5 cm thick. Cut into rounds or your preferred shape using a cookie cutter or glass.
Step 6: Bake
Place biscuits on the prepared baking tray. Bake for 12–15 minutes, or until the tops are lightly golden.
Step 7: Serve
Serve warm with butter, jam, or honey. They are soft inside with a delicate, buttery crust.
Tips for Perfect Butter Swim Biscuits
- Use cold butter to create flaky layers
- Handle the dough gently to avoid tough biscuits
- You can brush the tops with milk or an egg wash for a golden finish
These biscuits are simple yet indulgent—a perfect buttery treat that “swims” with flavor in every bite.
If you want, I can also give a variation with cheese or herbs that turns these buttery biscuits into a savory snack.