Put Raw Chicken Drumsticks in a Slow Cooker With These 3 Ingredients
This simple slow cooker recipe gives you tender, flavorful chicken with almost no prep. Just add everything, set it, and let it cook.
3 Simple Ingredients
-
8–10 raw chicken drumsticks
-
1 cup barbecue sauce
-
2 tablespoons honey
-
1 tablespoon soy sauce
Instructions
1. Prepare the Slow Cooker
Lightly grease the slow cooker or use a liner for easy cleanup.
2. Add the Chicken
Place the raw drumsticks in a single layer if possible.
3. Mix the Sauce
In a small bowl, combine:
-
Barbecue sauce
-
Honey
-
Soy sauce
Stir well.
4. Pour and Cook
Pour the mixture evenly over the chicken.
Cover and cook:
-
Low: 5–6 hours
-
High: 3–4 hours
The internal temperature should reach 165°F (74°C).
Optional Step for Crispy Skin
For crispy skin, transfer cooked drumsticks to a baking sheet and broil for 3–5 minutes until slightly caramelized.
Serving Suggestions
Serve with:
-
Rice or mashed potatoes
-
Steamed vegetables
-
Coleslaw or a fresh salad
Final Tip
Do not remove the lid frequently while cooking, as this slows the process. The chicken will release its own juices, creating a rich, flavorful sauce.
If you’d like, I can also give you a garlic-butter version or a spicy version with different ingredients.