Pecan Pie Muffin

Pecan Pie Muffins are soft, sweet muffins that taste very similar to the rich filling of a classic pecan pie, but in an easy breakfast or snack form. They have a slightly crisp top and a moist, nutty center. 🧁🌰

---

Ingredients

• 1 cup brown sugar

• ½ cup all-purpose flour

• 1 cup chopped Pecan nuts

• 2 large eggs

• ½ cup melted butter

• 1 teaspoon vanilla extract

• Pinch of salt

---

Instructions

1. Preheat oven to 175°C (350°F).

2. Lightly grease or line a Muffin pan.

3. In a bowl, mix brown sugar, flour, salt, and chopped pecans.

4. In another bowl, whisk eggs, melted butter, and vanilla.

5. Combine the wet ingredients with the dry ingredients and mix until smooth.

6. Fill muffin cups about ¾ full.

7. Bake for 20–25 minutes until the tops are golden brown.

---

Tips for Extra Flavor

✨ Add a small drizzle of maple syrup before baking.
✨ Sprinkle a few whole pecans on top for a bakery-style look.
✨ Serve warm with a little butter or cream.

---

✅ Result:
You get muffins with a gooey, nutty center that tastes just like pecan pie but is much easier to make.

---

If you’d like, I can also share:

• The famous 5-ingredient pecan pie muffins recipe (very quick)

• A bakery-style pecan muffin secret that makes them incredibly soft. 🧁