🍰 No Flour, No Sugar “Million Dollar” Quick Cake
🧾 Ingredients:
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2 tablespoons butter (melted)
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2 tablespoons cream cheese (softened)
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1 egg
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2 tablespoons almond flour (or finely ground almonds)
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1 tablespoon powdered erythritol / stevia (to taste)
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½ teaspoon vanilla extract
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¼ teaspoon baking powder
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Pinch of salt
⚡ Instructions (Microwave – 5 minutes total):
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Mix wet ingredients
In a mug or small bowl, whisk butter, cream cheese, egg, vanilla, and sweetener until smooth. -
Add dry ingredients
Stir in almond flour, baking powder, and salt. Mix well. -
Microwave
Microwave for 60–90 seconds (depends on your microwave power). The cake should be set but soft. -
Cool slightly
Let it sit for 1–2 minutes before eating.
🍽️ Optional Toppings (still no sugar!):
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Whipped cream (unsweetened or lightly sweetened with stevia)
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A few berries
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Chopped nuts
💡 Notes:
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Texture is soft and buttery—like a mini pound cake.
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Almond flour keeps it low-carb and gluten-free.
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Adjust sweetness depending on your preference.
If you want, I can also give you a baked full-size version or make it without almond flour at all (completely flourless) 👍