No-Bake Chocolate Biscuit balls with Condensed Milk and Peanuts

Here’s a simple and delicious recipe for No-Bake Chocolate Biscuit Balls with Condensed Milk and Peanuts:

Ingredients

• 200 g digestive or tea biscuits (crushed into small pieces)

• 100 g roasted peanuts (roughly chopped)

• 100 g sweetened condensed milk

• 50 g cocoa powder or melted chocolate

• 1 tsp vanilla extract (optional)

• Extra cocoa powder, desiccated coconut, or chopped nuts for rolling

Instructions

1. Prepare the biscuits:
   Crush the biscuits into fine or small pieces. You can do this in a ziplock bag with a rolling pin or pulse them lightly in a blender.

2. Mix dry ingredients:
   In a large bowl, combine the crushed biscuits, chopped peanuts, and cocoa powder.

3. Add condensed milk:
   Pour in the condensed milk and vanilla extract. Mix well until everything is evenly coated and forms a sticky dough.

4. Shape the balls:
   Take small portions of the mixture and roll them into bite-sized balls using your hands.

5. Optional coating:
   Roll the balls in cocoa powder, desiccated coconut, or extra chopped nuts for added texture and flavor.

6. Chill:
   Place the balls on a tray and refrigerate for at least 1–2 hours to set.

7. Serve:
   Enjoy as a sweet snack or dessert! Store any leftovers in an airtight container in the fridge for up to a week.

💡 Tips:

• For extra crunch, lightly toast the peanuts before mixing.

• If the mixture is too sticky, add a few more crushed biscuits.

• You can replace cocoa powder with melted chocolate for a richer flavor.

If you want, I can also give you a super quick 5-minute microwave version that makes them even softer and fudgier. Do you want that version too?