Ingredients
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2 cups crushed digestive biscuits or tea biscuits
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1 cup sweetened condensed milk
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½ cup roasted peanuts, roughly chopped
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¼ cup cocoa powder
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2 tbsp melted butter (optional, for extra richness)
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1 tsp vanilla extract
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Extra cocoa powder or grated chocolate for rolling (optional)
Instructions
1. Prepare the Biscuit Mixture
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Crush the biscuits into fine crumbs using a rolling pin or food processor.
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In a large mixing bowl, combine the biscuit crumbs, cocoa powder, and chopped peanuts.
2. Add Condensed Milk
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Pour in the sweetened condensed milk and vanilla extract.
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Mix thoroughly until the mixture is sticky and holds together.
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If it feels too dry, add a little more condensed milk; if too wet, add a few more crumbs.
3. Shape the Balls
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Take small portions of the mixture and roll them into bite-sized balls using your hands.
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Optionally, roll the balls in extra cocoa powder, grated chocolate, or finely chopped peanuts for coating.
4. Chill
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Place the balls on a tray lined with parchment paper.
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Refrigerate for at least 1 hour to set.
5. Serve
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Enjoy chilled as a sweet snack or dessert.
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Store in an airtight container in the refrigerator for up to 1 week.
If you want, I can also provide a version with a crunchy caramel center that gives an extra twist to these chocolate biscuit balls. It’s super easy and doesn’t require baking. Do you want me to give that version too?