🥔 Mini Potato Gratin Stack
A mini potato gratin stack is an elegant, bite-sized twist on classic gratin—perfect as a side dish or appetizer. Crispy on the edges, creamy in the center, and layered with cheese and herbs.
Ingredients (for 4 servings)
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2 large Potatoes, thinly sliced
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½ cup Heavy Cream or milk
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½ cup Grated Cheese (Gruyère, cheddar, or a mix)
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1 clove Garlic, minced
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1 tsp Butter, plus extra for greasing
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Salt and pepper to taste
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Fresh Thyme or rosemary for garnish
Instructions
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Preheat oven to 190°C (375°F).
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Prepare the baking cups
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Grease a muffin tin or small ramekins with butter.
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Layer the potatoes
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Place a few potato slices at the bottom of each cup.
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Sprinkle with salt, pepper, garlic, and a little cheese.
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Repeat layers until the cup is nearly full.
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Add cream
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Pour a small amount of cream over each stack so it reaches halfway up the potatoes.
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Top with cheese
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Finish with a layer of cheese and a small dot of butter.
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Bake
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Cover loosely with foil and bake for 25–30 minutes.
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Remove foil and bake another 10 minutes until golden and crispy on top.
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Garnish and serve
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Sprinkle fresh thyme or rosemary before serving.
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Tips
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Slice potatoes uniformly for even cooking.
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Let the gratin cool slightly before unmolding; they hold shape better.
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Add bacon bits or caramelized onions for extra flavor.
💡 Serving idea: Pair with Roasted Chicken or a light salad for a complete meal.
If you want, I can also share a 15-minute microwave version of mini potato gratin stacks that’s perfect for quick weeknight dinners.