Ground Beef and Gravy over Mashed Potatoes

Here’s a complete recipe for Ground Beef and Gravy over Mashed Potatoes with clear headings and step-by-step instructions:

Ingredients

For the Mashed Potatoes

• 4 large russet potatoes, peeled and cut into chunks
• 4 tablespoons butter
• 1/2 cup milk (adjust for desired creaminess)
• Salt and pepper to taste

For the Ground Beef and Gravy

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 teaspoon dried thyme or parsley (optional)

Instructions

1. Prepare the Mashed Potatoes

1. Place potato chunks in a large pot and cover with water.
2. Bring to a boil and cook until tender, about 15–20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, salt, and pepper.
5. Mash until smooth and creamy. Keep warm while preparing the beef.

2. Cook the Ground Beef

1. In a large skillet over medium heat, cook the ground beef until browned.
2. Add the chopped onion and garlic, cooking until softened, about 3–4 minutes.
3. Drain any excess fat if necessary.

3. Make the Gravy

1. Sprinkle the flour over the cooked beef and stir to coat evenly. Cook 1–2 minutes to remove the raw flour taste.
2. Slowly pour in the beef broth while stirring to avoid lumps.
3. Add Worcestershire sauce, salt, pepper, and thyme or parsley if using.
4. Simmer until the gravy thickens, about 5–7 minutes.

4. Serve

1. Spoon mashed potatoes onto plates.
2. Pour the ground beef and gravy over the potatoes.
3. Garnish with extra parsley if desired.

This dish is hearty, comforting, and perfect for a family dinner.

If you want, I can also provide a quick version that takes under 30 minutes while keeping it creamy and flavorful. Do you want me to do that?