Flourless Yogurt Cake
A flourless yogurt cake is light, creamy, and naturally gluten-free. It’s simple to make and has a soft texture similar to a cross between cheesecake and sponge cake.
Ingredients
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1 cup Greek Yogurt
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3 large **Egg**s
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⅓–½ cup Sugar (adjust to taste)
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1 tsp Vanilla Extract
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2 tbsp Cornstarch (optional, for structure)
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Zest of 1 Lemon (optional)
Instructions
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Preheat oven to 170–175°C (340°F). Line a small cake pan with parchment paper.
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In a bowl, whisk eggs and sugar until smooth and slightly pale.
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Add Greek yogurt and vanilla, mixing until creamy.
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Stir in cornstarch and lemon zest if using.
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Pour batter into the prepared pan.
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Bake 35–40 minutes until the center is just set.
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Let the cake cool completely before slicing.
🍓 Serving Ideas
Top with:
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Fresh Strawberry or Blueberry
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A drizzle of Honey
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A dusting of powdered sugar
Tips
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Use thick Greek yogurt for the best texture.
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Chill the cake for 1–2 hours for a cheesecake-like consistency.
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Add cocoa powder for a chocolate version.
✅ Result: a moist, slightly tangy dessert that’s gluten-free, high in protein, and very easy to make.
If you want, I can also share the viral 3-ingredient yogurt cake that’s trending online and takes only 5 minutes to prepare. 🍰