Easy Slow Cooker Garlic Herb Chicken

Ingredients

• 4 boneless, skinless chicken breasts or thighs

• 1 cup low-sodium chicken broth

• 3 cloves garlic, minced (or 1 teaspoon garlic powder)

• 1 teaspoon Italian seasoning (or a mix of oregano and basil)

• ½ teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon olive oil or melted butter

• Optional: 1 tablespoon lemon juice

Instructions

1. Prepare the Slow Cooker

Lightly spray the slow cooker with cooking spray or brush with a little oil to prevent sticking.

2. Season the Chicken

Place the chicken in the slow cooker. Sprinkle with garlic, Italian seasoning, paprika, salt, and pepper.

3. Add the Liquid

Pour the chicken broth around the chicken, avoiding pouring directly on top so the seasoning stays in place.

4. Cook the Chicken

• Low setting: 4–6 hours

• High setting: 2–3 hours
  The chicken is done when its internal temperature reaches 165°F (74°C).

5. Optional Finishing Touch

For shredded chicken, use two forks to pull apart the meat. Stir in lemon juice for added brightness if desired.

Serving Suggestions

• Serve over rice, mashed potatoes, or pasta

• Use in tacos, wraps, or sandwiches

• Add to salads for a protein boost

• Pair with steamed or roasted vegetables

Optional Add-Ins

• Baby potatoes and carrots for a one-pot meal

• Sprinkle Parmesan cheese on top before serving

• Add a splash of hot sauce for extra spice

• Stir in ¼ cup cream cheese at the end for creamy chicken

If you want, I can also make a version with a flavorful sauce that stays juicy and rich without extra steps. Do you want me to do that?