Easy Lemon 7Up Cake 🍋🥤
This is a light, fluffy, and zesty cake that’s super simple to make—no need for eggs or butter if you follow some recipes! The 7Up soda gives it a soft texture and a hint of sweetness, perfect for a quick dessert.
Ingredients
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1 box yellow cake mix
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1 small pudding mix (vanilla or lemon, optional for extra moisture)
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1 cup 7Up soda
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1/3 cup vegetable oil
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3 large eggs (optional if using boxed cake mix that already requires eggs)
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Zest of 1 lemon
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Juice of 1 lemon
For the glaze (optional):
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1 cup powdered sugar
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2–3 tablespoons lemon juice
Instructions
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Preheat Oven:
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350°F (175°C). Grease and flour a 9×13-inch baking pan.
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Mix Ingredients:
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In a large bowl, combine cake mix, pudding mix, lemon zest, eggs (if using), oil, and 7Up.
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Beat with an electric mixer on medium speed until smooth and fluffy.
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Bake:
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Pour batter into the prepared pan.
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Bake 30–35 minutes or until a toothpick inserted comes out clean.
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Prepare Glaze (Optional):
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Mix powdered sugar and lemon juice until smooth.
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Pour over warm cake for a tangy, sweet finish.
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Cool and Serve:
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Let the cake cool for 10–15 minutes before slicing.
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Enjoy with tea, coffee, or as a light dessert.
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Tips for Extra Flavor
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Add 1 teaspoon vanilla extract for a richer taste.
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Fold in poppy seeds for a lemon-poppy version.
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Serve with whipped cream or fresh berries for a fancy touch.
If you want, I can also give a quick 5-minute microwave version of Lemon 7Up Cake for even faster results.
Do you want me to do that?