Easy Crockpot Ravioli Lasagna Recipe

Here’s a super simple and comforting Crockpot Ravioli Lasagna recipe that’s hands-off but full of flavor:

Ingredients

• 1 (25 oz) jar marinara sauce

• 1 (24 oz) package frozen cheese ravioli (or meat ravioli if you prefer)

• 2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1 cup ricotta cheese (optional, for extra creaminess)

• 1 teaspoon Italian seasoning

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• Fresh basil or parsley for garnish (optional)

Instructions

1. Prep the crockpot:

   • Lightly spray the inside of the crockpot with cooking spray to prevent sticking.

2. Layer the ingredients:

   • Spread a thin layer of marinara sauce at the bottom.

   • Add a layer of frozen ravioli (no need to thaw).

   • Dollop some ricotta (if using), sprinkle mozzarella and a little Parmesan.

   • Add another layer of sauce.

   • Repeat layers until all ingredients are used, ending with a generous layer of sauce and mozzarella on top.

3. Season:

   • Sprinkle Italian seasoning, garlic powder, salt, and pepper between layers or on top.

4. Cook:

   • Cover and cook on low for 3–4 hours or high for 1.5–2 hours.

   • The ravioli should be tender and the cheese melted and bubbly.

5. Serve:

   • Let the lasagna rest for 5–10 minutes before serving.

   • Garnish with fresh basil or parsley if desired.

✅ Tips:

• For a meaty version, add cooked ground beef or sausage to the layers.

• You can mix spinach or other veggies into the ricotta layer for extra nutrition.

• Using frozen ravioli saves prep time—no need to boil separately.

If you want, I can give a “5-ingredient ultra-easy” crockpot version that’s even faster and still tastes rich and cheesy.

Do you want me to share that version?