crispy honey garlic chicken

🍗 Crispy Honey Garlic Chicken

Crispy Honey Garlic Chicken is a popular dish with crunchy fried chicken coated in a sweet and savory Honey Garlic Sauce. It’s loved for its crispy texture and sticky glaze.

🧾 Ingredients

For the chicken

• 500 g Chicken (boneless pieces)

• ½ cup Cornstarch

• ½ cup All‑Purpose Flour

• 1 Egg

• Salt and Black Pepper

• Oil for frying

For the sauce

• 3 tablespoons Honey

• 3 cloves Garlic (minced)

• 2 tablespoons Soy Sauce

• 1 tablespoon Ketchup

• 1 teaspoon Vinegar

• ½ teaspoon Chili Flakes (optional)

👨‍🍳 How to Make It

1. Prepare the chicken:
   Mix chicken with egg, salt, and black pepper.

2. Coat it:
   Toss the chicken pieces in flour and cornstarch until fully coated.

3. Fry:
   Heat oil and fry chicken until golden and crispy (about 5–6 minutes).

4. Make the sauce:
   In another pan, sauté garlic in a little oil. Add honey, soy sauce, ketchup, vinegar, and chili flakes. Cook for 1–2 minutes.

5. Combine:
   Add the crispy chicken to the sauce and toss until well coated.

🍽️ Serving Ideas

Serve with:

• Fried Rice

• Steamed Rice

• Noodles

🔥 Pro Tip

For extra crispiness, double-fry the chicken (fry once, rest 2 minutes, then fry again).

If you want, I can also show you the restaurant-style secret for super crispy honey garlic chicken that stays crunchy longer. 🍗😋