cottage cheese pancakes

Cottage Cheese Pancakes

Ingredients

• 1 cup cottage cheese

• 2 eggs

• 1/2 cup rolled oats (or oat flour)

• 1 teaspoon vanilla extract

• 1/2 teaspoon baking powder

• Pinch of salt

• Butter or oil, for cooking

Instructions

1. In a blender or bowl, combine cottage cheese, eggs, oats, vanilla extract, baking powder, and salt. Blend or mix until smooth.

2. Let the batter rest for 2–3 minutes to thicken slightly.

3. Heat a non-stick pan over medium heat and lightly grease with butter or oil.

4. Pour small portions of batter onto the pan to form pancakes.

5. Cook for 2–3 minutes until bubbles form, then flip and cook another 1–2 minutes until golden.

6. Serve warm.

Serving Suggestions

• Top with fresh fruit

• Add a drizzle of honey or maple syrup

• Serve with yogurt or nut butter

Notes

• For a smoother texture, blend thoroughly; for a chunkier texture, mix by hand.

• Batter will be thicker than traditional pancake batter.

• You can add cinnamon or lemon zest for extra flavor.