Here’s a fresh, slightly sweet, and creamy Chicken Salad with Grapes recipe—perfect for sandwiches, wraps, or just on its own:
🥗 Chicken Salad with Grapes
🧾 Ingredients:
- 2 cups cooked chicken (shredded or diced)
- 1 cup seedless grapes (halved; red or green)
- ½ cup celery (finely chopped)
- ¼ cup red onion (finely chopped, optional)
- ½ cup mayonnaise
- ¼ cup plain yogurt (optional, for a lighter version)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and black pepper (to taste)
- ¼ cup chopped walnuts or almonds (optional, for crunch)
- Fresh parsley (optional, for garnish)
👩🍳 Instructions:
- Prepare ingredients
Cook and cool your chicken, then shred or dice it. Slice grapes and chop veggies. - Make the dressing
In a bowl, mix mayonnaise, yogurt (if using), Dijon mustard, lemon juice, salt, and pepper. - Combine
Add chicken, grapes, celery, onion, and nuts into the bowl. Toss everything gently until well coated. - Chill
Refrigerate for at least 30 minutes to let the flavors come together. - Serve
Serve on lettuce leaves, in sandwiches, wraps, or with crackers.
💡 Tips:
- Add a pinch of sugar or honey if you like it sweeter.
- Swap mayo with all yogurt for a healthier version.
- A dash of curry powder gives it a nice twist!
If you want, I can give you a low-calorie, high-protein, or desi-style spicy version of this too.