This baked potato recipe is simple, classic, and easy to follow.It produces a crispy skin with a soft and fluffy interior.
Baked Potato Recipe
Ingredients
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4 large russet potatoes
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2 tablespoons olive oil
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1 teaspoon salt
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½ teaspoon black pepper
Optional Toppings
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Butter
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Sour cream
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Shredded cheddar cheese
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Chopped chives or green onions
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Bacon bits
Preparation
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Preheat the oven to 425°F (220°C).
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Wash the potatoes thoroughly and dry them with a towel.
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Pierce each potato several times with a fork to prevent bursting.
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Rub the potatoes with olive oil and season evenly with salt and black pepper.
Baking Instructions
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Place the potatoes directly on the oven rack or on a baking tray.
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Bake for 45–60 minutes, turning once halfway through.
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Check doneness by inserting a fork into the center; it should slide in easily.
Serving Instructions
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Remove potatoes from the oven and let them rest for 5 minutes.
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Cut a slit lengthwise on each potato.
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Fluff the inside with a fork and add desired toppings.
Tips
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Baking directly on the rack creates crispier skin.
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Wrapping potatoes in foil results in softer skin.
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Season the potato flesh after opening for extra flavor.