Classic choice 😄🥪
Here’s a simple, tasty egg salad sandwich you can throw together fast:
Basic Egg Salad Sandwich
Ingredients
- 4 hard-boiled eggs
- 2–3 tbsp mayonnaise
- 1 tsp mustard (optional, but good)
- Salt & black pepper to taste
- 1 tbsp finely chopped onion or green onion (optional)
- A pinch of paprika (optional)
- Bread of choice (white, wheat, toasted—your call)
- Lettuce (optional)
Instructions
- Peel the eggs and chop them (chunky or smooth, your vibe).
- In a bowl, mix eggs with mayo and mustard.
- Season with salt, pepper, and paprika.
- Stir in onion if using.
- Spread onto bread, add lettuce if you like, top with the other slice.
- Eat immediately or chill for 10–15 minutes for better flavor.
Quick upgrades (if you’re feeling fancy)
- 🥑 Add mashed avocado for creaminess
- 🌶️ Add a little hot sauce or cayenne
- 🥒 Add chopped pickles or relish
- 🧀 Add a slice of cheese (yes, it works)
Want it healthier, extra creamy, or deli-style?