Here’s a tasty recipe for Baked Butter Swim Biscuits — a crispy, buttery treat perfect for snacking!
Baked Butter Swim Biscuits
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter (cut into small cubes)
- 1/4 cup cold water (or milk)
- Optional: 1 tablespoon sugar (for a slightly sweet version)
- Optional: herbs or spices (e.g., rosemary, garlic powder) for savory twist
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, salt (and sugar if using).
- Cut in butter: Add cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Add liquid: Gradually add cold water (or milk) while mixing until the dough comes together but is not sticky.
- Roll out dough: On a floured surface, roll the dough to about 1/4-inch thickness.
- Cut biscuits: Use a cookie cutter or knife to cut into small rounds or desired shapes.
- Bake: Place biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown on the edges.
- Optional: Brush with melted butter immediately after baking for extra richness.
Tips:
- For a savory version, add herbs like rosemary or thyme.
- Serve with soups, stews, or as a snack with cheese.
Would you like a recipe for a dipping sauce or a sweet variation?