Here’s a simple and delicious recipe for Bacon Cheddar Mini Cheese Balls—perfect for parties or a snack!
Ingredients:
- 8 oz (225 g) cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 6–8 slices of cooked bacon, crumbled
- 1/2 tsp garlic powder (optional)
- 1/4 tsp black pepper
- Chopped fresh parsley or chives for rolling (optional)
Instructions:
- Mix the Cheeses
In a medium bowl, combine softened cream cheese, shredded cheddar, garlic powder, and black pepper. Mix until smooth and well combined. - Add Bacon
Fold in the crumbled bacon, reserving a small amount for rolling or topping. - Form Balls
Use a teaspoon or small cookie scoop to form bite-sized balls. - Roll in Toppings
Optional: Roll each ball in reserved bacon, chopped parsley, or chives for extra flavor and presentation. - Chill
Place the mini cheese balls on a tray and chill in the refrigerator for at least 30 minutes to firm up. - Serve
Arrange on a platter and serve with crackers or fresh vegetables.
💡 Tips:
- Make these a day ahead—they taste even better after sitting overnight.
- You can swap cheddar for smoked gouda or pepper jack for a twist.
If you want, I can give a baked version with a crispy breadcrumb coating that makes them crunchy on the outside and melty inside—still mini and party-ready. Do you want me to do that?