Ohhh yes — this one is pure cozy-core 🥄💛
Minimal effort, maximum comfort.
🍗 Crock Pot Chicken and Gravy (4 Ingredients)
Ingredients
- 2–3 lbs boneless, skinless chicken breasts (or thighs for extra juiciness)
- 2 packets chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1½ cups water (or chicken broth for more flavor)
How to Make It
- Add chicken to the slow cooker.
- In a bowl, whisk together:
- Gravy mix
- Cream of chicken soup
- Water or broth
- Pour over chicken.
- Cover and cook:
- LOW for 6–7 hours
- or HIGH for 3–4 hours
- Shred the chicken lightly with two forks and stir back into the gravy.
- Let it sit 10–15 minutes to thicken.
🍽️ How to Serve
- Over mashed potatoes (classic)
- Over rice or egg noodles
- With biscuits or crusty bread
- Add a side of green beans or peas to feel slightly virtuous 😄
🔥 Easy Upgrades (Totally Optional)
- Add black pepper or garlic powder
- Stir in a splash of heavy cream at the end
- Toss in mushrooms or onions
- Use chicken thighs for richer flavor
Why people love it
- Dump-and-go
- Budget-friendly
- Kid-approved
- Leftovers are even better the next day
If you want, I can:
- Turn this into a freezer meal
- Give you an Instant Pot version
- Share a lighter version that still tastes indulgent
Just say the word 🍽️✨