cheesy casserole

Cheesy Chicken and Pasta Casserole

Ingredients

• 2 cups cooked pasta (penne or macaroni)

• 1½ cups cooked chicken (shredded or diced)

• 1 can cream of mushroom or chicken soup

• 1 cup milk

• 2 cups shredded cheese (cheddar, mozzarella, or a mix)

• ½ cup sour cream (optional)

• ½ teaspoon garlic powder

• Salt and black pepper to taste

• ½ cup breadcrumbs (optional, for topping)

• 1 tablespoon butter (melted)

Instructions

1. Preheat the oven to 180°C (350°F).

2. In a large mixing bowl, combine the soup, milk, sour cream, garlic powder, salt, and black pepper.

3. Add the cooked pasta, chicken, and 1½ cups of the shredded cheese. Mix well.

4. Transfer the mixture into a greased baking dish and spread evenly.

5. Sprinkle the remaining cheese over the top.

6. If using breadcrumbs, mix them with melted butter and sprinkle over the casserole.

7. Bake for 25 to 30 minutes, or until the top is golden and the casserole is bubbling.

Serving Suggestions

Serve hot with a simple green salad or garlic bread on the side.

Notes

• You can add vegetables such as broccoli, mushrooms, or sweet corn.

• Substitute chicken with ground beef or keep it vegetarian by omitting the meat.

• For extra richness, add a few tablespoons of cream cheese to the mixture.