Peanut butter chocolate rice krispie balls recipe

Peanut Butter Chocolate Rice Krispie Balls

Ingredients

• 2 cups Rice Krispies cereal

• 1/2 cup creamy peanut butter

• 1/4 cup honey or maple syrup

• 1/4 cup melted chocolate chips (dark or milk)

• 1/2 tsp vanilla extract

• Pinch of salt

Instructions

1. In a bowl, mix peanut butter, honey (or maple syrup), vanilla, and salt until smooth.

2. Stir in the melted chocolate.

3. Gently fold in the Rice Krispies until evenly coated.

4. Scoop about 1 tablespoon of mixture and roll into balls.

5. Place on a parchment-lined tray.

6. Refrigerate for 20–30 minutes until firm.

Optional Toppings

• Roll in cocoa powder

• Drizzle with extra melted chocolate

• Roll in shredded coconut

Storage

• Keep refrigerated in an airtight container for up to 1 week.

If you’d like, I can make this protein-packed, vegan, or no-honey version