Pour this 1 mixture over raw beef chuck into a slow cooker for a warming dinner that hits different every single time.

Slow Cooker Beef Chuck with Savory Sauce

Introduction

This slow cooker recipe uses a simple, flavorful mixture poured over raw beef chuck to create a rich and comforting dinner. As it cooks slowly, the beef becomes tender and absorbs the deep flavors of the sauce.

Ingredients

• 2 to 3 pounds beef chuck roast
• 1 cup beef broth
• 1 packet onion soup mix
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 tablespoon soy sauce (optional)

Equipment

• Slow cooker
• Mixing bowl
• Measuring cups and spoons

Instructions

1. Place the beef chuck roast in the slow cooker.
2. In a mixing bowl, combine the beef broth, onion soup mix, Worcestershire sauce, minced garlic, black pepper, and soy sauce if using.
3. Stir the mixture until well blended.
4. Pour the sauce evenly over the beef in the slow cooker.
5. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the meat becomes very tender.
6. Once cooked, shred the beef with two forks and mix it with the sauce in the slow cooker.

Serving Suggestions

Serve the shredded beef over mashed potatoes, rice, or egg noodles. It can also be used for sandwiches or wraps.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. The beef can also be frozen for up to 2 months and reheated gently before serving.