Ingredients
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1 medium head of Cauliflower, cut into florets
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½ cup all-purpose flour (or chickpea flour for gluten-free)
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½ cup water or milk
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1 tsp garlic powder
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1 tsp paprika
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½ tsp salt
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¼ tsp black pepper
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1–2 tbsp Olive Oil or cooking spray
Optional for serving:
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Your favorite dipping sauce (ranch, buffalo, or yogurt-based)
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Fresh herbs for garnish
Instructions
1️⃣ Prepare the batter
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In a bowl, whisk together flour, water (or milk), garlic powder, paprika, salt, and pepper until smooth.
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Dip each cauliflower floret into the batter, coating evenly.
2️⃣ Air-fry the cauliflower
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Preheat your air fryer to 180°C (350°F) for 5 minutes.
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Lightly spray or brush the basket with Olive Oil.
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Place the coated florets in a single layer (don’t overcrowd).
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Cook for 12–15 minutes, shaking the basket halfway through.
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For extra crispiness, cook an additional 3–5 minutes or until golden brown.
3️⃣ Serve
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Serve hot with dipping sauce and a sprinkle of fresh herbs or Parmesan cheese if desired.
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Perfect as an appetizer, snack, or side dish.
💡 Tips for Extra Crispiness:
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Pat the cauliflower dry before battering.
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Don’t overcrowd the air fryer basket.
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Use a light spray of oil halfway through cooking to enhance browning.
If you want, I can also give you a spicy buffalo version of air-fried cauliflower that’s super crispy and tangy, perfect for game day or snacks. 🌶️🥦