Old-Fashioned Rice Pudding 🍚🥛
Old-fashioned rice pudding is a warm, creamy dessert that has been loved for generations. It’s simple, comforting, and made with basic pantry ingredients.
Ingredients
-
1 cup cooked white rice
-
2 cups milk
-
1/3 cup sugar
-
1 tablespoon butter
-
1/2 teaspoon vanilla extract
-
1/2 teaspoon ground cinnamon (optional)
-
1/4 cup raisins (optional)
-
Pinch of salt
Instructions
1. Combine ingredients
-
In a medium saucepan, add the cooked rice, milk, sugar, and salt.
2. Cook slowly
-
Cook over medium-low heat, stirring often for about 15–20 minutes, until the mixture thickens and becomes creamy.
3. Add flavor
-
Stir in butter, vanilla extract, cinnamon, and raisins if using.
4. Simmer briefly
-
Let it cook for another 3–5 minutes, stirring gently.
5. Serve
-
Spoon into bowls and sprinkle with a little extra cinnamon or nutmeg if desired.
Tips for the Best Rice Pudding
-
Use whole milk for a richer texture.
-
If it becomes too thick, add a little extra milk while cooking.
-
It can be served warm or chilled.
✅ Result:
A creamy, sweet, and nostalgic dessert that tastes just like grandma used to make.