Egg Salad Sandwich 🥪🥚
An egg salad sandwich is a simple, creamy, and satisfying meal that’s perfect for lunch or a quick snack.
Ingredients
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4 hard-boiled eggs, peeled and chopped
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3 tablespoons mayonnaise
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1 teaspoon mustard (optional)
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1 tablespoon finely chopped onion or green onion
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Salt and black pepper to taste
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4 slices bread (white, whole wheat, or toasted)
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Optional: lettuce or tomato slices
Instructions
1. Boil the eggs
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Place eggs in a pot, cover with water, and bring to a boil.
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Turn off heat, cover, and let sit 10–12 minutes.
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Cool in cold water, peel, and chop.
2. Make the egg salad
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In a bowl, mix chopped eggs, mayonnaise, mustard, onion, salt, and pepper.
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Stir gently until creamy but still slightly chunky.
3. Assemble the sandwich
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Spread the egg salad evenly on one slice of bread.
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Add lettuce or tomato if desired.
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Top with another slice of bread.
4. Serve
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Cut in half and enjoy immediately.
Tips for Extra Flavor
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Add a pinch of paprika or dill.
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Mix in chopped celery for crunch.
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Use buttered toast for a richer sandwich.
✅ Result:
A creamy, flavorful sandwich that’s quick, inexpensive, and filling.
If you want, I can also show you the secret deli-style egg salad trick that makes it extra creamy and restaurant-quality.